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	1.	The chemical analysis of foods and food products / by Jacobs, Morris B Edition: 3d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Huntington, N.Y.] R. E. Krieger Pub. Co. [1973, c1958] Availability: Items available for loan: Central Library, SUST (2)Call number: 664.07 JAC, ... Place hold Add to cart (remove)
	2.	Ultratrace analysis of pharmaceuticals and other compounds of interest / edited by Satinder Ahuja. by Ahuja, Satinder, 1933- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1986 Online access: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Central Library, SUST (1)Call number: 543 ULT. Place hold Add to cart (remove)

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