Physical chemistry of food processes.
Material type: TextPublication details: New Delhi. : CBS Publishers &Destributors., c1992.Description: 1 v, 368 p. : ill. ; 24 cmISBN:- 0442005806 (v. 1) :
- 664 20 PHY
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Seminar Library, Deprment of Chemical Engineering & Polymer Science General Stacks | 664 PHY (Browse shelf(Opens below)) | 1 | Available | 0061144 |
"An AVI book"--T.p. verso.
Includes bibliographical references and indexes.
v. 1. Fundamental aspects / edited by Ion C. Baianu -- v. 2. Advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen, and Thomas F. Kumosinski.
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