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	1.	The chemical analysis of foods and food products / by Jacobs, Morris B Edition: 3d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Huntington, N.Y.] R. E. Krieger Pub. Co. [1973, c1958] Availability: Items available for loan: Central Library, SUST (2)Call number: 664.07 JAC, ... Place hold Add to cart (remove)
	2.	An introduction to plant anatomy / Arthur J. Eames, Laurence H. MacDaniels. by Eames, Arthur Johnson, 1881- MacDaniels, L. H. (Laurence Howland), 1888-1986 Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Huntington, N.Y. : R. E. Krieger Pub. Co., c1947 Availability: Items available for loan: Central Library, SUST (2)Call number: 581.4 EAI, ... Place hold Add to cart (remove)

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