Confectionery and chocolate engineering : principles and applications / Ferenc �A. Mohos.
Material type: TextPublication details: USA Wiley Blackwell 2015Description: xxix, 759 pages ; 23 cmISBN:- 9781118939772 (cloth)
- 641.86 22 MOC
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 641.86 MOC (Browse shelf(Opens below)) | 1 | Available | 0069464 |
Includes bibliographical references (pages 687-735) and index.
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