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	1.	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek Bhunia, Arun K Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2008 Online access: Table of contents only Publisher description Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 664.001579 RAF. Add to cart (remove)
	2.	Basic food microbiology / George J. Banwart. by Banwart, George J Edition: 2nd ed. Material type: Text; Audience: Primary; Publication details: New delhi : CBS Publisher & Distributors 2004 Availability: Items available for loan: Central Library, SUST (1)Call number: 576.163 BAB. Place hold Add to cart (remove)
	3.	Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, W. C Westhoff, Dennis C Edition: 4th ed. Material type: Text; Format: print festschrift Publication details: New York : McGraw-Hill, c1998 Availability: Items available for loan: Central Library, SUST (2)Call number: 576.163 FRF, ... Place hold Add to cart (remove)
	4.	Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1988 Availability: No items available. Add to cart (remove)
	5.	Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1988 Availability: Items available for loan: Central Library, SUST (1)Call number: 576.163 FRF. Place hold Add to cart (remove)
	6.	Modern food microbiology / James M. Jay.,Mrtin J. Loessner,David A.Golden by Jay, James M. (James Monroe), 1927- [Loessner,Martine J.] [Golden,David A.] Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Primary; Publication details: New York : Springer, c2005 Availability: Items available for loan: Central Library, SUST (1)Call number: 576.163 JAY. Place hold Add to cart (remove)
	7.	Modern food microbiology / James M. Jay.,Mrtin J. Loessner,David A.Golden by Jay, James M. (James Monroe), 1927- Loessner, Martine J [Golden, David A.] Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Primary; Publication details: New York : Springer, c2005 Availability: Items available for loan: Central Library, SUST (1)Call number: 576.163 JAM. Place hold Add to cart (remove)
	8.	Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, W. C Westhoff, Dennis C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1988 Availability: Items available for loan: Central Library, SUST (1)Call number: 576.163 FRF. Place hold Add to cart (remove)
	9.	Food microbiology / M.R. Adams, M.O. Moss. by Adams, M.R Moss, M.O Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi : New AGE international (P), c1995 Availability: Items available for loan: Central Library, SUST (2)Call number: 664.001599 ADF, ... Place hold Add to cart (remove)
	10.	Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 4th ed [1st Indian ed.] 1996 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS, 2005, 1996, c1992 Online access: PDF for Downloads ... Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 576.163 JAM. Add to cart (remove)
	11.	Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005 Availability: Items available for loan: Central Library, SUST (1)Call number: 664.001579 JAM. Place hold Add to cart (remove)