Your search returned 4 results.

Not what you expected? Check for suggestions

Results
	1.	Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas. by Harris, Robert S Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1975 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 NUR. Place hold Add to cart (remove)
	2.	Food science / Norman N. Potter, Joseph H. Hotkhkiss. by Potter, Norman N Hotchkiss, Joseph H, 1961- Material type: Text; Format: print ; Literary form: Not fiction Availability: No items available. Add to cart (remove)
	3.	Food science / Norman N. Potter, Joseph H. Hotkhkiss. by Potter, Norman N Hotchkiss, Joseph H, 1961- Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Central Library, SUST (1)Call number: 663.4 POF. Place hold Add to cart (remove)
	4.	Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Schieberle, Peter Edition: 3., rev. and extended ed. ; translation from the fifth German edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin : Springer, c2007 Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 664.07 BEF. Add to cart (remove)

Refine your search