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Food processing technology : principles and practice / P. Fellows.

By: Material type: TextTextSeries: Ellis Horwood series in food science and technologyPublication details: Chichester, England ; New York, NY, USA : E. Horwood ; VCH, 1988.Edition: 3rd edDescription: xv, 505 p. : ill. ; 25 cmISBN:
  • 0895736098 (VCH Publishers) :
Subject(s): DDC classification:
  • 664 19 FEF
LOC classification:
  • TP370 .F45 1988
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Seminar Library, Department of Food Engineering & Tea Technology General Stacks 664 FEF (Browse shelf(Opens below)) 1 Available 0064103

Includes bibliographies and index.

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