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	1.	Food chemistry / S.A. Iqbal , Y. Mido by Iqbal, S. A Mido,Y Material type: Text; Literary form: Essays Publication details: New Delhi : Discovery Publishers, c2005 Availability: Items available for loan: Central Library, SUST (1)Call number: 641.3 IQF. Place hold Add to cart (remove)
	2.	Food chemistry / David E. Newton. by Newton, David E Material type: Text; Format: microfiche ; Literary form: Not fiction Publication details: New Delhi : Viva books, c2010 Availability: Items available for loan: Central Library, SUST (1)Call number: 641.3 NEF. Place hold Add to cart (remove)
	3.	Nutrition : a practical approach / R. L. Bijlani. by Bijlani, R. L Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Jaypee brothers,2007. ©2007, 1992 Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 363.8 BIN. Add to cart (remove)
	4.	Food around the world : a cultural perspective / Margaret McWilliams. by McWilliams, Margaret Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007 Online access: Table of contents Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 641.3 MCF. Add to cart (remove)
	5.	Introduction to food science / Rick Parker. by Parker, Rick, 1949- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, NY : Delmar/Thomson Learning, c2003 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Central Library, SUST (1)Call number: 664 PAI. Place hold Add to cart (remove)