Modern food microbiology / James M. Jay.,Mrtin J. Loessner,David A.Golden
Material type: TextSeries: Food science text seriesPublication details: New York : Springer, c2005.Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN:- 0387231803
- 0387234136
- 9780387231808
- 576.163 22 JAM
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 576.163 JAM (Browse shelf(Opens below)) | 1 | Available | 0059136 |
Includes bibliographical references and index.
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