Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0843621435 :
- 658.9164
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 658.9164 JOQ (Browse shelf(Opens below)) | 1 | Available | 0055458 |
Includes bibliographies and index.
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