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Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.

By: Contributor(s): Material type: TextTextPublication details: Boston : CBI Pub. Co., c1979.Description: x, 589 p. : ill. ; 26 cmISBN:
  • 0843621435 :
Subject(s): DDC classification:
  • 658.9164
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Seminar Library, Department of Food Engineering & Tea Technology General Stacks 658.9164 JOQ (Browse shelf(Opens below)) 1 Available 0055458

Includes bibliographies and index.

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