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Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.

Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; 109.Publication details: New York : M. Dekker, c2001.Description: xvi, 511 p., [8] p. of col. plates : ill. (some col.) ; 24 cmISBN:
  • 0824704908 (alk. paper)
Other title:
  • Microwave technology for food applications
Subject(s): DDC classification:
  • 664 22
Online resources:
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 664 HAN (Browse shelf(Opens below)) 1 Available 0049727

Includes bibliographical references and index.

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