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Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro.

Contributor(s): Material type: TextTextPublication details: New delhi : standerd pub., c1997.Edition: 2nd edDescription: xxvii, 801 p. : ill. ; 25 cmISBN:
  • 8180140644
Subject(s): DDC classification:
  • 660.28449 22 FER
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Seminar Library, Department of Genetic Engineering & Biotechnology General Stacks 660.28449 FER (Browse shelf(Opens below)) 1 Available 0057978

Includes bibliographical references and index.

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