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Functional and speciality beverage technology / edited by Paul Paquin.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutritionPublication details: Oxford : Woodhead Pub. ; Boca Raton, Fla. : CRC, 2009.Description: xvii, 500 p. : ill. ; 24 cmISBN:
  • 9781845693428
  • 6781845695569
Subject(s): DDC classification:
  • 663.6 22
Online resources:
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 663.6 FUN (Browse shelf(Opens below)) 1 Available 0067192

Includes bibliographical references and index.

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