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	1.	Functional and speciality beverage technology / edited by Paul Paquin. by Paquin, Paul Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Boca Raton, Fla. : Woodhead Pub. ; CRC, 2009 Online access: Contributor biographical information Publisher description Availability: Items available for loan: Central Library, SUST (1)Call number: 663.6 FUN. Place hold Add to cart (remove)
	2.	Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal. by Baines, David [editor.] Seal, Richard [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 233. Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing Ltd, 2012Copyright date: ©2012 Availability: Items available for loan: Central Library, SUST (2)Call number: 664.06 NAT, ... Place hold Add to cart (remove)

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