Functional and speciality beverage technology / edited by Paul Paquin.
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutritionPublication details: Oxford : Woodhead Pub. ; Boca Raton, Fla. : CRC, 2009.Description: xvii, 500 p. : ill. ; 24 cmISBN:- 9781845693428
- 6781845695569
- 663.6 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 663.6 FUN (Browse shelf(Opens below)) | 1 | Available | 0067192 |
Includes bibliographical references and index.
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