Genetically engineered foods / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
Material type: TextSeries: Handbook of food bioengineering ; volume 6.Publisher: London : Academic Press, an imprint of Elsevier, [2018]Description: xxvi, 415 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9780128115190
- 664 23 GEN
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 664 GEN (Browse shelf(Opens below)) | 1 | Available | 0074768 |
Includes bibliographical references and index.
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