Sustainable innovation in food product design / Maria Margarida Cortez Vieira, Lorenzo Pastrana, José Aguilera, editors.

Contributor(s):

Material type: Text

TextSeries: Publisher: Cham, Switzerland : Springer, [2021]Description: xiv,259 p. : ill. ; 24 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

Genre/Form:

Additional physical formats: Print version:: Sustainable Innovation in Food Product DesignDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Central Library, SUST General Stacks	338.47664 (Browse shelf(Opens below))	1	Available		0077578
Books	Central Library, SUST General Stacks	338.47664 (Browse shelf(Opens below))	2	Available		0077577

Includes bibliography and Index.

Description based on online resource; title from digital title page (viewed on June 21, 2021).

There are no comments on this title.

to post a comment.