Advanced drying technologies for foods / [edited by] Arun S. Mujumdar, Hong-Wei Xiao.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9781138584907 (hardback : alk. paper)
- 664.028 22 ADV
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
Central Library, SUST General Stacks | 664.028 ADV (Browse shelf(Opens below)) | 1 | Available | 0077875 | |
![]() |
Central Library, SUST General Stacks | 664.028 ADV (Browse shelf(Opens below)) | 2 | Available | 0077874 |
Includes bibliographical references.
There are no comments on this title.