Food law in the United States / Michael T. Roberts.
Material type: TextPublisher: Cambridge, United Kingdom : Cambridge University Press, 2016Copyright date: ©2016Description: xiv, 471 pages ; 26 cmContent type:- text
- unmediated
- volume
- 9781107117600
- 9781107545762
- 344.7304232 23
- KF3875 .R63 2016
Contents:
Introduction -- Regulation of food commerce -- Regulation of food safety -- Regulation of food marketing -- Regulation of nutrition -- Regulation of food systems.
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Includes bibliographical references and index.
Introduction -- Regulation of food commerce -- Regulation of food safety -- Regulation of food marketing -- Regulation of nutrition -- Regulation of food systems.
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