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1.
Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville. by
  • Doyle, Michael P
  • Beuchat, Larry R
  • Montville, Thomas J
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : ASM Press, c2001
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.001579 FOO.

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2.
Contemporary carbene chemistry / Robert A. Moss, Michael P. Doyle. by
  • Moss, Robert A [author.]
  • Doyle, Michael P [author.]
Series: Wiley series on reactive intermediates in chemistry and biology
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, [2014]
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Availability: No items available.

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