Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.
Material type: TextPublication details: Washington, D.C. : ASM Press, c2001.Edition: 2nd edDescription: xvi, 872 p. : ill. ; 29 cmISBN:- 1555812082
- 664.001579 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 664.001579 FOO (Browse shelf(Opens below)) | 1 | Available | 0061509 |
Includes index.
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