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	1.	Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas. by Harris, Robert S Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1975 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 NUR. Place hold Add to cart (remove)
	2.	Beyond discrimination [electronic resource] : racial inequality in a post-racist era / edited by Fredrick C. Harris, Robert C. Lieberman. by Lieberman, Robert C, 1964- [author,, editor of compilation.] Harris, Fredrick C [author,, editor of compilation.] Project Muse Series: UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: New York : Russell Sage Foundation, 2013. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	3.	A Herzen reader [electronic resource] / edited and translated from the Russian with an introduction by Kathleen Parthe ; with a critical essay by Robert Harris. by Herzen, Aleksandr, 1812-1870 Harris, Robert (Robert Neil) Parthe, Kathleen Project Muse Series: UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Language: English Original language: Russian Publication details: Evanston, Ill. : Northwestern University Press, 2012. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)

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