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1.
Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by
  • Heldman, Dennis R
  • Lund, Daryl B
Series: Food science and technology (Marcel Dekker, Inc.) ; 51.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1992
Online access:
Availability: Items available for loan: Central Library, SUST (3)Call number: 664 HAN, ...

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2.
Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by
  • Heldman, Dennis R
  • Lund, Daryl B
Series: Food science and technology (Taylor & Francis)
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press/Taylor & Francis, c2007
Online access:
Availability: Items available for loan: Central Library, SUST (3)Call number: 664 HAN, ...

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