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	1.	Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur Series: Food science and technology (Marcel Dekker, Inc.) ; 94. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1999 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (1)Call number: 664.028 HAN. Place hold Add to cart (remove)
	2.	Handbook of food process design / edited by Jasim Ahmed, M. Shafiur Rahman. by Rahman, Shafiur Wiley InterScience (Online service) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	3.	Food properties handbook / edited by M. Shafiur Rahman. by Rahman, Shafiur Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, ©2009 Availability: Items available for loan: Central Library, SUST (2)Call number: 664 FOO, ... Place hold Add to cart (remove)

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