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Results of search for 'ccl=se,phr:"Institute of Food Technologists Series"'
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Authors
Coleman, Birgit
Smithers, Geoffrey W...
Traitler, Helmut
Series
Institute of Food Te...
Institute of Food Te...
Topics
Dairy processing
Dairy products indus...
Food
Food presentation
Milk trade
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1.
Advances in dairy ingredients /
editors, Geoffrey W. Smithers, Mary Ann Augustin.
by
Smithers, Geoffrey W
Augustin, M. A
Institute of Food Technologists
Series:
Institute of Food Technologists series
Material type:
Text
; Format:
available online
; Literary form:
Not fiction
Publication details:
Ames, Iowa :
John Wiley & Sons : Institute of Food Technologists,
2013
Online access:
Wiley Online Library [Free Download only for SUST IP]
Availability:
No items available.
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2.
Food industry design, technology, and innovation /
Helmut Traitler, Birgit Coleman and Karen Hofmann.
by
Traitler, Helmut
[author.]
Coleman, Birgit
[author.]
Hofmann, Karen
[author.]
Series:
Institute of Food Technologists Series
Material type:
Text
; Format:
available online
; Literary form:
Not fiction
Publisher:
Hoboken, New Jersey : John Wiley & Sons, Inc., 2015
Copyright date:
©2015
Online access:
Wiley Online Library [Free Download only for SUST IP]
Availability:
No items available.
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