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Genetically engineered foods / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

Contributor(s): Material type: TextTextSeries: Handbook of food bioengineering ; volume 6.Publisher: London : Academic Press, an imprint of Elsevier, [2018]Description: xxvi, 415 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128115190
Subject(s): DDC classification:
  • 664 23 GEN
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 664 GEN (Browse shelf(Opens below)) 1 Available 0074768

Includes bibliographical references and index.

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