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	1.	Dictionary of food compounds with CD-ROM [electronic resource] / edited by Shmuel Yannai. by Yannai, Shmuel Edition: 2nd ed. Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2013] Other title: Dictionary of food compounds Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	2.	Microbial enzyme technology in food applications / editors Ramesh C. Ray, ICAR - Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India, and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain. by Ray, Ramesh C [editor.] Rosell, Cristina M [editor.] Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017] Availability: Items available for loan: Central Library, SUST (1)Call number: 664.024 MIC. Place hold Add to cart (remove)
	3.	Advanced drying technologies for foods / [edited by] Arun S. Mujumdar, Hong-Wei Xiao. by Mujumdar, Arun S Xiao, Hong-Wei Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019 Availability: Items available for loan: Central Library, SUST (2)Call number: 664.028 ADV, ... Place hold Add to cart (remove)