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Math concepts for food engineering / Richard W. Hartel ... [et al.].
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TextPublication details: Boca Raton : CRC Press, c2008.Edition: 2nd edDescription: 228 p. : ill. ; 24 cmISBN: - 9781420055054 (hbk. : alk. paper)
- 1420055054 (hbk. : alk. paper)
- 664.00151 22 MAT
- QA37.3 .M35 2008
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Central Library, SUST General Stacks | 664.00151 MAT (Browse shelf(Opens below)) | 1 | Available | 0070584 | |
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Central Library, SUST General Stacks | 664.00151 MAT (Browse shelf(Opens below)) | 2 | Available | 0070583 | |
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Central Library, SUST General Stacks | 664.00151 MAT (Browse shelf(Opens below)) | 3 | Available | 0072184 | |
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Central Library, SUST General Stacks | 664.00151 MAT (Browse shelf(Opens below)) | 4 | Available | 0072185 | |
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Central Library, SUST General Stacks | 664.00151 MAT (Browse shelf(Opens below)) | 5 | Available | 0074765 | |
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Central Library, SUST General Stacks | 664.00151 MAT (Browse shelf(Opens below)) | 6 | Available | 0074764 |
Includes bibliographical references and index.
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