Results of search for 'ccl=Provider:CRC Press,' › Central Library, Shahjalal University of Science & Technology catalog

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	1.	The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver. by Weaver, Connie Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 1996 Availability: Items available for loan: Central Library, SUST (2)Call number: 664 WEF, ... Place hold Add to cart (remove)
	2.	Food processing : principles and applications / Hosahalli Ramaswamy, Michele Marcotte. by Ramaswamy, Hosahalli S Marcotte, Michelle Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2006 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (2)Call number: 664 RAF, ... Place hold Add to cart (remove)
	3.	Encyclopedia of food and color additives / George A. Burdock. by Burdock, George A Material type: Text Publication details: Boca Raton : CRC Press, c1997 Other title: Food and color additives Online access: Publisher description Availability: Items available for loan: Central Library, SUST (6)Call number: 664.0603 BUE, ... Place hold Add to cart (remove)
	4.	Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by Heldman, Dennis R Lund, Daryl B Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis, c2007 Online access: Table of contents only Publisher description Availability: Items available for loan: Central Library, SUST (3)Call number: 664 HAN, ... Place hold Add to cart (remove)
	5.	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek Bhunia, Arun K Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2008 Online access: Table of contents only Publisher description Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 664.001579 RAF. Add to cart (remove)
	6.	Dictionary of food compounds with CD-ROM [electronic resource] / edited by Shmuel Yannai. by Yannai, Shmuel Edition: 2nd ed. Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2013] Other title: Dictionary of food compounds Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	7.	Handbook of analysis of active compounds in functional foods [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldra. by Nollet, Leo M. L, 1948- Toldra, Fidel Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2012 Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	8.	The image processing handbook [electronic resource] / John C. Russ. by Russ, John C Edition: 6th ed. Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2011 Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	9.	Food analysis by HPLC [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldra. by Nollet, Leo M. L, 1948- Toldra, Fidel Edition: 3rd ed. Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2013 Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	10.	Flavor, fragrance, and odor analysis [electronic resource] / edited by Ray Marsili. by Marsili, Ray, 1946- Edition: 2nd ed. Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2012 Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	11.	Food plant engineering systems [electronic resource] / T.C. Robberts. by Robberts, Theunis C Edition: 2nd ed. Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2013 Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	12.	Methods of analysis of food components and additives [electronic resource] / edited by Semih Otles. by Otles, Semih Series: Edition: 2nd ed. Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2012 Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	13.	Food properties handbook / edited by M. Shafiur Rahman. by Rahman, Shafiur Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, ©2009 Availability: Items available for loan: Central Library, SUST (2)Call number: 664 FOO, ... Place hold Add to cart (remove)
	14.	Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas. by Ibarz, Albert Barbosa-Cánovas, Gustavo V Series: Food preservation technology series Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Spanish Publication details: Boca Raton : CRC Press, ©2003 Availability: Items available for loan: Central Library, SUST (3)Call number: 664 IBU, ... Place hold Add to cart (remove)
	15.	Math concepts for food engineering / Richard W. Hartel ... [et al.]. by Hartel, Richard W, 1951- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2008 Online access: Table of contents only Publisher description Availability: Items available for loan: Central Library, SUST (6)Call number: 664.00151 MAT, ... Place hold Add to cart (remove)
	16.	Food processing technologies : impact on product attributes / edited by Amit K. Jaiswal. by Jaiswal, Amit K [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2017 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FOO. Place hold Add to cart (remove)
	17.	Microbial enzyme technology in food applications / editors Ramesh C. Ray, ICAR - Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India, and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain. by Ray, Ramesh C [editor.] Rosell, Cristina M [editor.] Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017] Availability: Items available for loan: Central Library, SUST (1)Call number: 664.024 MIC. Place hold Add to cart (remove)
	18.	Food engineering : emerging issues, modeling, and applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. by Meghwal, Murlidhar [author,, editor.] Goyal, Megh Raj [editor.] Series: Innovations in agricultural and biological engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oakville, ON : Apple Academic Press : CRC Press, [2016]Copyright date: �2017 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FOO. Place hold Add to cart (remove)
	19.	Food biofortification technologies / Agnieszka Saeid, editor. by Saeid, Agnieszka, 1981- [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2018 Availability: Items available for loan: Central Library, SUST (1)Call number: 664.07 FOO. Place hold Add to cart (remove)
	20.	Advanced drying technologies for foods / [edited by] Arun S. Mujumdar, Hong-Wei Xiao. by Mujumdar, Arun S Xiao, Hong-Wei Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019 Availability: Items available for loan: Central Library, SUST (2)Call number: 664.028 ADV, ... Place hold Add to cart (remove)

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