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	1.	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Series: Food science and technology (Marcel Dekker, Inc.) ; v. 76. Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1996 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (1)Call number: 664.00154 FOO. Place hold Add to cart (remove)
	2.	Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur Series: Food science and technology (Marcel Dekker, Inc.) ; 94. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1999 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (1)Call number: 664.028 HAN. Place hold Add to cart (remove)
	3.	Safe handling of foods / edited by Jeffrey M. Farber, Ewen C.D. Todd. by Farber, Jeffrey M Todd, E. C. D. (Ewen Cameron David), 1939- Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2000 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 SAF. Place hold Add to cart (remove)
	4.	No cover image available No cover image available International journal of food properties [electronic resource]. Source: Academic Search Premier Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publication details: New York, NY : Marcel Dekker, [1998]- Other title: Journal of food properties Online access: Full text available in SUST IP's: Mar 2001-. Available in EBSCO Host Academic Search Premier. Availability: No items available. Add to cart (remove)
	5.	No cover image available No cover image available Food reviews international [electronic resource]. Source: Academic Search Premier Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publisher: [Philadelphia, PA] : Taylor & F Online access: Full text available in SUST IP's: Feb 2000-. (Due to publisher restrictions, the most recent 15 Month are not available). Available in EBSCO Host Academic Search Premier. Availability: No items available. Add to cart (remove)