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	1.	Solving problems in food engineering / Stavros Yanniotis. by Yanniotis, S Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2008 Online access: Publisher description Table of contents only Availability: Items available for loan: Central Library, SUST (1)Call number: 664 YAS. Place hold Add to cart (remove)
	2.	Modern food microbiology / James M. Jay.,Mrtin J. Loessner,David A.Golden by Jay, James M. (James Monroe), 1927- Loessner, Martine J [Golden, David A.] Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Primary; Publication details: New York : Springer, c2005 Availability: Items available for loan: Central Library, SUST (1)Call number: 576.163 JAM. Place hold Add to cart (remove)
	3.	Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Springer, c2007 Online access: Publisher description Table of contents only Availability: Items available for loan: Central Library, SUST (1)Call number: 663.256 TOF. Place hold Add to cart (remove)

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