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International Practices in Pancreatic Surgery [electronic resource] / edited by René Mantke, Hans Lippert, Markus W. Büchler, Michael G. Sarr.

Contributor(s): Material type: TextTextPublisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013Description: VII, 206 p. 105 illus., 89 illus. in color. online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9783540745068
Subject(s): Additional physical formats: Printed edition:: No titleDDC classification:
  • 617 23
LOC classification:
  • RD1-811
Online resources:
Contents:
Surgery of the Pancreatic Carcinoma -- Carcinoma of the Pancreatic Head -- Carcinoma of the Pancreatic Body and Tail -- Surgery of Chronic Pancreatitis -- Surgery of Complications of the Pancreatic Head -- Surgery of Symptomatic Pancreatic Pseudocyst -- Surgery of Acute Pancreatitis -- Relevant Basic Information, Indication and Contraindication -- Surgical Technique -- Index.
In: Springer eBooksSummary: “International Practices in Pancreatic Surgery“  describes in great detail  general and specific technical aspects of the standard resection procedures of the pancreas. Each surgical step during the pancreatic operation is precisely outlined  and accompanied by drawings and photographs.  The main chapters on pancreatic carcinoma, chronic and acute pancreatitis are written by the editors. An international faculty complements the texts by describing their own personal techniques. This concept offers the greatest possible overview of the techniques used by experienced surgeons.  .
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Surgery of the Pancreatic Carcinoma -- Carcinoma of the Pancreatic Head -- Carcinoma of the Pancreatic Body and Tail -- Surgery of Chronic Pancreatitis -- Surgery of Complications of the Pancreatic Head -- Surgery of Symptomatic Pancreatic Pseudocyst -- Surgery of Acute Pancreatitis -- Relevant Basic Information, Indication and Contraindication -- Surgical Technique -- Index.

“International Practices in Pancreatic Surgery“  describes in great detail  general and specific technical aspects of the standard resection procedures of the pancreas. Each surgical step during the pancreatic operation is precisely outlined  and accompanied by drawings and photographs.  The main chapters on pancreatic carcinoma, chronic and acute pancreatitis are written by the editors. An international faculty complements the texts by describing their own personal techniques. This concept offers the greatest possible overview of the techniques used by experienced surgeons.  .

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