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Food processing and preservation / B. Sivasankar.
Material type:
TextPublication details: New Delhi : Prentice-Hall of India, 2007, ©2002.Description: xii, 360 p. : ills. ; 24 cmISBN: - 9788120320864
- 8120320867
- 21 664.005 SIF
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
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Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 664.005 SIF (Browse shelf(Opens below)) | 1 | Available | 0054756 | |
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Books
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Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 664.005 SIF (Browse shelf(Opens below)) | 2 | Available | 0054495 | |
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Books
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Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 664.005 SIF (Browse shelf(Opens below)) | 3 | Available | 0056221 | |
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Books
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Seminar Library, Department of Genetic Engineering & Biotechnology General Stacks | 664.005 SIF (Browse shelf(Opens below)) | 4 | Available | 0053204 |
Includes bibliographical references and index.
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