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1.
Basic food microbiology / George J. Banwart. by
  • Banwart, George J
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : CBS Pub . and Dis. , 2002
Availability: Items available for loan: Central Library, SUST (1)Call number: 579 BAB.

2.
Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos. by
  • Saravacos, George D, 1928-
  • Kostaropoulos, A. E
Series: Food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Kluwer Academic/Plenum, 2002
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.00284 SAH.

3.
Food chemistry / edited by Lillian Hoagland Meyer. by
  • Meyer, Lillian Hoagland
Material type: Computer file Computer file; Format: electronic
Publication details: New Delhi : CBS Publishers, c1960.[Reprinted 2002]
Availability: Items available for loan: Central Library, SUST (10)Call number: 664.0286 FOO, ...

4.
The chemical composition of foods / by R.A. McCance and E.M. Widdowson ... by
  • McCance, R. A. (Robert Alexander), 1898-1993
  • Widdowson, Elsie M. (Elsie May), 1906-2000 [joint author.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Agrobios Pub. Co., 2002
Availability: Items available for loan: Central Library, SUST (1)Call number: 641.1 MCC.

5.
Electronic journal of environmental, agricultural and food chemistry [electronic resource] : EJEAFChe. by
  • Universidade de Vigo. Campus de Ourense
Source: Academic Search Premier
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publication details: [Ourense, Spain] : Faculty of Science, University of Vigo at Ourense, 2002-
Other title:
  • EJEAFChe Web
  • EJEAFChe
Availability: No items available.

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