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Basic food microbiology / George J. Banwart. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : CBS Pub . and Dis. , 2002
Availability: Items available for loan: Central Library, SUST (1)Call number: 579 BAB.
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Food chemistry / edited by Lillian Hoagland Meyer. by
Material type: Computer file; Format:
electronic
Publication details: New Delhi : CBS Publishers, c1960.[Reprinted 2002]
Availability: Items available for loan: Central Library, SUST (10)Call number: 664.0286 FOO, ...
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The chemical composition of foods / by R.A. McCance and E.M. Widdowson ... by
- McCance, R. A. (Robert Alexander), 1898-1993
- Widdowson, Elsie M. (Elsie May), 1906-2000 [joint author.]
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Agrobios Pub. Co., 2002
Availability: Items available for loan: Central Library, SUST (1)Call number: 641.1 MCC.
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