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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.

By: Contributor(s): Material type: TextTextPublication details: Berlin : Springer, c2007.Edition: 3., rev. and extended ed. ; translation from the fifth German editionDescription: xliv, 1070 p. : ill. ; 25 cmISBN:
  • 9788181288189
Uniform titles:
  • Lehrbuch der Lebensmittelchemie. English
Subject(s): DDC classification:
  • 22 664.07 BEF
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 664.07 BEF (Browse shelf(Opens below)) 1 Available 0065235

Includes bibliograhical references and index.

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