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Fundamentals of food process engineering / Romeo T. Toledo.

By: Material type: TextTextSeries: Food science text seriesPublication details: New York, NY : Springer, c2007.Edition: 3rd edDescription: xvii, 579 p. : ill. ; 24 cmISBN:
  • 9780387290195 (alk. paper)
  • 0387290192 (alk. paper)
Subject(s): DDC classification:
  • 22 663.256 TOF
Online resources:
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Seminar Library, Department of Food Engineering & Tea Technology General Stacks 663.256 TOF (Browse shelf(Opens below)) 1 Available 0059173

Includes index.

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