Introduction to food engineering / R. Paul Singh and Dennis R. Heldman.
Material type: TextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009.Edition: 4th edDescription: xxii, 841 p. : ill. ; 26 cmISBN:- 9780123709004
- 664 22 SII
- TP370 .S456 2009
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Seminar Library, Department of Food Engineering & Tea Technology General Stacks | 664 SII (Browse shelf(Opens below)) | 1 | Available | 0059615 |
Includes bibliographical references and index.
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