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	1.	Fundamentals of toxicology / K. Pandey, J P Shukla, S P Trivedi. by Pandey, K Shukla, J P Trivedi, S P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : New Central Book Agency (P) Ltd. , c2009 Availability: Items available for loan: Central Library, SUST (1)Call number: 615.9 PAF. Place hold Add to cart (remove)
	2.	Food processing technology : principles and practice / P. J. Fellows. by Fellows, P. J. (Peter) Series: Woodhead Publishing series in food science technology and nutrition ; 174 Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England ; New Delhi, New York, NY, USA : Woodhead Pub. Ltd. ; c2009 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FEF. Place hold Add to cart (remove)
	3.	Introduction to food engineering / R. Paul Singh and Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 SII. Place hold Add to cart (remove)

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