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	1.	Cooking, cuisine, and class : a study in comparative sociology / Jack Goody. by Goody, Jack Series: Themes in the social sciences Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (2)Call number: 306.4 GOC, ... Place hold Add to cart (remove)
	2.	The logic of writing and the organization of society / Jack Goody. by Goody, Jack Series: Studies in literacy, family, culture, and the state Material type: Text Publication details: Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1986 Online access: Publisher description Table of contents Availability: Items available for loan: Central Library, SUST (2)Call number: 303.4 GOL, ... Place hold Add to cart (remove)
	3.	The development of the family and marriage in Europe / Jack Goody. by Goody, Jack Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge [Cambridgeshire] : Cambridge University Press, 1983 Availability: Items available for loan: Central Library, SUST (2)Call number: 306.8094 GOD, ... Place hold Add to cart (remove)

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