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California cuisine and just food [electronic resource] / Sally K. Fairfax ... [et.al.].
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TextSeries: Food, health, and the environment | UPCC book collections on Project MUSEPublication details: Cambridge, Mass. : MIT Press, c2012. 2015)Description: 1 online resource (xvii, 354 p. :) illISBN: - 9780262305853
- Sustainable agriculture -- California -- San Francisco Bay Area
- Food industry and trade -- California -- San Francisco Bay Area
- Gastronomy -- California -- San Francisco Bay Area
- Food preferences -- California -- San Francisco Bay Area
- Food habits -- California -- San Francisco Bay Area
- San Francisco Bay Area (Calif.) -- Social life and customs
- 394.1/2 23
- GT2853.U5 F34 2012
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Includes bibliographical references (p. [235]-338) and index.
Description based on print version record.
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