Welcome to Central Library, SUST

Your search returned 13 results.

Not what you expected? Check for suggestions
Sort
Results
1.
Food Security in Australia [electronic resource] : Challenges and Prospects for the Future / edited by Quentin Farmar-Bowers, Vaughan Higgins, Joanne Millar. by
  • Farmar-Bowers, Quentin [editor.]
  • Higgins, Vaughan [editor.]
  • Millar, Joanne [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Availability: No items available.

2.
Sustainable Food Production [electronic resource] / edited by Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw. by
  • Christou, Paul [editor.]
  • Savin, Roxana [editor.]
  • Costa-Pierce, Barry A [editor.]
  • Misztal, Ignacy [editor.]
  • Whitelaw, C. Bruce A [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

3.
Phosphorus [electronic resource] : An Element that could have been called Lucifer / by Mikhail Butusov, Arne Jernelöv. by
  • Butusov, Mikhail [author.]
  • Jernelöv, Arne [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Environmental Science ; 9
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

4.
The Power of the Terroir: the Case Study of Prosecco Wine [electronic resource] / by Diego Tomasi, Federica Gaiotti, Gregory V. Jones. by
  • Tomasi, Diego [author.]
  • Gaiotti, Federica [author.]
  • Jones, Gregory V [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Basel : Springer Basel : Imprint: Springer, 2013
Availability: No items available.

5.
Hidden Hunger [electronic resource] / by Hans Konrad Biesalski. by
  • Biesalski, Hans Konrad [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.

6.
Agricultural Implications of the Fukushima Nuclear Accident [electronic resource] / edited by Tomoko M. Nakanishi, Keitaro Tanoi. by
  • Nakanishi, Tomoko M [editor.]
  • Tanoi, Keitaro [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Tokyo : Springer Japan : Imprint: Springer, 2013
Availability: No items available.

7.
Edible Medicinal And Non-Medicinal Plants [electronic resource] : Volume 6, Fruits / by T. K. Lim. by
  • Lim, T. K [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013
Availability: No items available.

8.
Edible Medicinal And Non-Medicinal Plants [electronic resource] : Volume 5, Fruits / by T. K. Lim. by
  • Lim, T. K [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013
Availability: No items available.

9.
Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara. by
  • Chandan, Ramesh C
  • Kilara, Arun
  • Wiley InterScience (Online service)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : Wiley-Blackwell, 2011
Availability: No items available.

10.
Handbook of sustainability for the food sciences / Rubén O. Morawicki. by
  • Morawicki, Rubén O
  • Wiley InterScience (Online service)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2012
Availability: No items available.

11.
Food materials science and engineering / Bhesh Bhandari, Yrjö H. Roos. by
  • Bhandari, Bhesh
  • Roos, Yrjö H
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012
Availability: No items available.

12.
The 10 principles of food industry sustainability / Cheryl J. Baldwin. by
  • Baldwin, Cheryl
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00595530 Recorded Books
Publisher: Hoboken, NJ : Wiley Blackwell, 2015
Other title:
  • Ten principles of food industry sustainability
Availability: No items available.

13.
Quinoa : improvement and sustainable production / edited by Kevin Murphy and Glafera Janet Matanguihan. by
  • Murphy, Kevin (Kevin Matthew), 1972- [editor.]
  • Matanguihan, Janet [editor.]
Series: World agriculture series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015
Availability: No items available.

Pages