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	1.	Food Analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. by Pomeranz, Yeshajahu Meloan, Clifton E Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Aspen Pub., c2000 Availability: Items available for loan: Central Library, SUST (1)Call number: 519.5 POF. Place hold Add to cart (remove)
	2.	Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas. by Harris, Robert S Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1975 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 NUR. Place hold Add to cart (remove)
	3.	A Handbook on Analyses of Soil, Plant and Water / S. M. Imamul Huq, Md.Didar-ul-Alam by Huq, S. M. Imamul Alam, Md.Didar-ul Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dhaka. : S. M. Imamul Huq on be half of the(BACER-DU). c2005 Availability: Items available for loan: Central Library, SUST (1)Call number: 637.4 HUH. Place hold Add to cart (remove)
	4.	Food science / Norman N. Potter, Joseph H. Hotkhkiss. by Potter, Norman N Hotchkiss, Joseph H, 1961- Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Central Library, SUST (1)Call number: 663.4 POF. Place hold Add to cart (remove)

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