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141.
Sonocrystallization of Fats [electronic resource] / by Silvana Martini. by
  • Martini, Silvana [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

142.
Giardia as a Foodborne Pathogen [electronic resource] / by Lucy J. Robertson. by
  • Robertson, Lucy J [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

143.
Handbook of Olive Oil [electronic resource] : Analysis and Properties / edited by Ramón Aparicio, John Harwood. by
  • Aparicio, Ramón [editor.]
  • Harwood, John [editor.]
  • SpringerLink (Online service)
Edition: 2nd ed. 2013.
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Availability: No items available.

144.
Biotechnology of Crucifers [electronic resource] / edited by Surinder Kumar Gupta. by
  • Gupta, Surinder Kumar [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

145.
Advances in Food Process Engineering Research and Applications [electronic resource] / edited by Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos. by
  • Yanniotis, Stavros [editor.]
  • Taoukis, Petros [editor.]
  • Stoforos, Nikolaos G [editor.]
  • Karathanos, Vaios T [editor.]
  • SpringerLink (Online service)
Series: Food Engineering Series
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Availability: No items available.

146.
Computational Fluid Dynamics Applications in Food Processing [electronic resource] / by C. Anandharamakrishnan. by
  • Anandharamakrishnan, C [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

147.
Plant and Microbe Adaptations to Cold in a Changing World [electronic resource] : Proceedings from Plant and Microbe Adaptations to Cold 2012 / edited by Ryozo Imai, Midori Yoshida, Naoyuki Matsumoto. by
  • Imai, Ryozo [editor.]
  • Yoshida, Midori [editor.]
  • Matsumoto, Naoyuki [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

148.
Phenotyping for Plant Breeding [electronic resource] : Applications of Phenotyping Methods for Crop Improvement / edited by Siva Kumar Panguluri, Are Ashok Kumar. by
  • Panguluri, Siva Kumar [editor.]
  • Kumar, Are Ashok [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

149.
Forest BioEnergy Production [electronic resource] : Management, Carbon sequestration and Adaptation / edited by Seppo Kellomäki, Antti Kilpeläinen, Ashraful Alam. by
  • Kellomäki, Seppo [editor.]
  • Kilpeläinen, Antti [editor.]
  • Alam, Ashraful [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

150.
Molecular Biophysics for the Life Sciences [electronic resource] / edited by Norma Allewell, Linda O. Narhi, Ivan Rayment. by
  • Allewell, Norma [editor.]
  • Narhi, Linda O [editor.]
  • Rayment, Ivan [editor.]
  • SpringerLink (Online service)
Series: Biophysics for the Life Sciences ; 6
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

151.
Mycotoxins in Foodstuffs [electronic resource] / by Martin Weidenbörner. by
  • Weidenbörner, Martin [author.]
  • SpringerLink (Online service)
Edition: 2nd ed. 2013.
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Availability: No items available.

152.
Chemical and Bioprocess Engineering [electronic resource] : Fundamental Concepts for First-Year Students / by Ricardo Simpson, Sudhir K. Sastry. by
  • Simpson, Ricardo [author.]
  • Sastry, Sudhir K [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

153.
Fundamentals of Pharmaceutical Nanoscience [electronic resource] / edited by Ijeoma F. Uchegbu, Andreas G. Schätzlein, Woei Ping Cheng, Aikaterini Lalatsa. by
  • Uchegbu, Ijeoma F [editor.]
  • Schätzlein, Andreas G [editor.]
  • Cheng, Woei Ping [editor.]
  • Lalatsa, Aikaterini [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

154.
Chocolate in Health and Nutrition [electronic resource] / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi. by
  • Watson, Ronald Ross [editor.]
  • Preedy, Victor R [editor.]
  • Zibadi, Sherma [editor.]
  • SpringerLink (Online service)
Series: Nutrition and Health ; 7
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013
Availability: No items available.

155.
Magnesium in Human Health and Disease [electronic resource] / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi. by
  • Watson, Ronald Ross [editor.]
  • Preedy, Victor R [editor.]
  • Zibadi, Sherma [editor.]
  • SpringerLink (Online service)
Series: Nutrition and Health
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013
Availability: No items available.

156.
Regenerative Medicine and Cell Therapy [electronic resource] / edited by Hossein Baharvand, Nasser Aghdami. by
  • Baharvand, Hossein [editor.]
  • Aghdami, Nasser [editor.]
  • SpringerLink (Online service)
Series: Stem Cell Biology and Regenerative Medicine
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013
Availability: No items available.

157.
Bioactive Dietary Factors and Plant Extracts in Dermatology [electronic resource] / edited by Ronald Ross Watson, Sherma Zibadi. by
  • Watson, Ronald Ross [editor.]
  • Zibadi, Sherma [editor.]
  • SpringerLink (Online service)
Series: Nutrition and Health
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013
Availability: No items available.

158.
Omega-6/3 Fatty Acids [electronic resource] : Functions, Sustainability Strategies and Perspectives / edited by Fabien De Meester, Ronald Ross Watson, Sherma Zibadi. by
  • Meester, Fabien De [editor.]
  • Watson, Ronald Ross [editor.]
  • Zibadi, Sherma [editor.]
  • SpringerLink (Online service)
Series: Nutrition and Health
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013
Availability: No items available.

159.
Handbook of Clinical Nutrition and Stroke [electronic resource] / edited by Mandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby. by
  • Corrigan, Mandy L [editor.]
  • Escuro, Arlene A [editor.]
  • Kirby, Donald F [editor.]
  • SpringerLink (Online service)
Series: Nutrition and Health
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013
Availability: No items available.

160.
Emerging Trends in Cell and Gene Therapy [electronic resource] / edited by Michael K. Danquah, Ram I. Mahato. by
  • Danquah, Michael K [editor.]
  • Mahato, Ram I [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013
Availability: No items available.

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