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141.
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Principles of unit operations [by] Alan S. Foust [and others] by
  • Foust, Alan S. (Alan Shivers), 1908-
Material type: Text Text; Format: microfiche ; Literary form: Not fiction
Publication details: New York, Wiley [1960]
Availability: Items available for loan: Central Library, SUST (1)Call number: 660.2842 FOP .

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142.
Handbook of alcoholic beverages : technical, analytical and nutritional aspects / edited by Alan J. Buglass. by
  • Buglass, Alan J, 1946-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, England : John Wiley & Sons, 2011
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143.
Probiotics and health claims / edited by Wolfgang Kneifel, Seppo Salminen. by
  • Kneifel, Wolfgang
  • Salminen, Seppo
Series: Functional food science and technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex : Wiley-Blackwell, 2011
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144.
Natural food flavors and colorants / Mathew Attokaran. by
  • Attokaran, Mathew
  • Wiley InterScience (Online service)
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, 2011
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145.
Cyclodextrins in pharmaceutics, cosmetics, and biomedicine : current and future industrial applications / edited by Erem Bilensoy. by
  • Bilensoy, Erem
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, ©2011
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146.
Biobased lubricants and greases : technology and products / Lou A.T. Honary, Erwin Richter. by
  • Honary, Lou A. T
  • Richter, Erwin William, 1934-
Series: Tribology in practice series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, 2011
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147.
Plant metabolism and biotechnology / edited by Hiroshi Ashihara, Alan Crozier, Atsushi Komamine. by
  • Ashihara, Hiroshi
  • Crozier, Alan
  • Komamine, Atsushi, 1929-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. : Wiley, 2011
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148.
Problem solving for process operators and specialists / Joseph M. Bonem. by
  • Bonem, Joe M
  • Wiley InterScience (Online service)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, ©2011
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149.
Renewable polymers : synthesis, processing, and technology / edited by Vikas Mittal. by
  • Mittal, Vikas [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Salem, Mass. : John Wiley & Sons ; Scrivener Pub., ©2012
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150.
Handbook of sustainability for the food sciences / Rubén O. Morawicki. by
  • Morawicki, Rubén O
  • Wiley InterScience (Online service)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2012
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151.
Green Chemistry for Environmental Remediation. by
  • Sanghi, Rashmi
  • Singh, Vandana
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
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152.
Ceramics and composites processing methods / edited by Narottam P. Bansal, Aldo R. Boccaccini. by
  • Bansal, Narottam P
  • Boccaccini, A. R. (Aldo R.)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2012
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153.
Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by
  • Chen, Jianshe, 1961- [editor.]
  • Engelen, Lina [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012
Other title:
  • Fundamentals of eating and sensory perception
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154.
Organic meat production and processing / edited by Steven C. Ricke [and others]. by
  • Ricke, Steven C, 1957-
Series: Institute of food technologist series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, NJ : John Wiley and Sons, 2012
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155.
Handbook of fruits and fruit processing / edited by Nirmal K. Sinha [and others]. by
  • Sinha, Nirmal K
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
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156.
Antioxidant Polymers : Synthesis, Properties, and Applications / edited by Giuseppe Cirillo and Francesca Iemma. by
  • Cirilo, Giuseppe
  • Iemma, Francesca
  • Wiley InterScience (Online service)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2012
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157.
Introduction to industrial polypropylene : properties, catalysts, processes / Dennis B. Malpass and Elliot I. Band. by
  • Malpass, Dennis B
  • Band, Elliot I
  • Wiley InterScience (Online service)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Salem, Mass. : John Wiley & Sons ; Co-published with Scrivener Pub., ©2012
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158.
Glass-ceramic technology / by Wolfram Höland, George H. Beall. by
  • Höland, Wolfram
  • Beall, G. H
  • American Ceramic Society
  • Wiley InterScience (Online service)
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley : American Ceramic Society, ©2012
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159.
Basic principles and calculations in chemical engineering. by
  • Himmelblau, David Mautner, 1923-
  • Riggs, James B
Series: Prentice Hall international series in the physical and chemical engineering sciences
Edition: 8th ed. / David M. Himmelblau, James B. Riggs.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, NJ : Prentice Hall, c2012
Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 660.2 HIB.

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160.
A textbook of chemical engineering thermodynamics / K. V. Narayanan by
  • Narayanan, K. V
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Prentice-Hall of India, 2018, ©2013
Availability: Items available for loan: Central Library, SUST (1)Call number: 620.11292 NAT.

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