One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases [electronic resource] : Food Safety and Security, and International and National Plans for Implementation of One Health Activities / edited by John S. Mackenzie, Martyn Jeggo, Peter Daszak, Juergen A. Richt.

Food Safety and Food Security: a One Health Paradigm -- Food safety: at the center of a One Health approach for combating zoonoses.- The importance of a One Health approach to preventing the development and spread of antibiotic resistance.- Bovine spongiform encephalopathy: A tipping point in One Health and food safety.- Pathogenic Escherichia coli and One Health implications -- National Plans for Developing a One Health Approach.- FAO and the One Health approach.- Development of a One Health national capacity in Africa: The Southern African Centre for Infectious Disease Surveillance One Health virtual centre model -- The development of One Health approaches in the Western Pacific -- One Health approach in the South East Asia Region: Opportunities and challenges.- One Health in Mongolia.- One Health New Technologies, New Approaches and How to Implement -- Climate Change and Human Health: A One Health Approach.-Operationalizing One Health: Stone Mountain and beyond.- Building a foundation for 'One Health': an education strategy for enhancing and sustaining national and regional capacity in endemic and emerging zoonotic disease management.- Infections at the animal/human interface: shifting the paradigm from emergency response to prevention at source -- One health from a social-ecological systems perspective: Enriching social and cultural dimensions -- Subject index. .

The second volume on One Health explains in detail how to implement three key aspects of the One Health paradigm—food safety and security, national plans for a holistic one health approach, and relevant new technologies and approaches. The fourteen chapters, each by an internationally recognized authority, are organized into three sections of four or five chapters each, that break new ground in clarifying precisely how One Health can become an operational reality in local, national and international public health initiatives. Section three begins with an international overview on food safety and security. The importance of a One Heath approach is then explained in relation to four specific problems—the growing prevalence of antibiotic resistance, bovine spongiform encephalopathy and pathogenic E.coli. Section four begins with the role of the Food and Agricultural Organization (FAO) in promoting One Health. The formulation and implementation of national plans for implementing the One Health paradigm are then set out for Africa, the Western Pacific, Southeast Asia and Mongolia. The final section of this two volume book is devoted to implementing new technologies and new approaches to One Health. A wide-ranging analysis considers the importance of climate change and a social-ecological systems approach, as well as how to operationalize One Health, how to move from emergency response to prevention at source, and how to implement an educational strategy that builds a foundation for One Health in emerging disease management.  It is anticipated that this two volume book will become a benchmark for practitioners of One Health, empowering a balanced multidisciplinary approach to the complexities of the human-animal-environment interface.