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	1.	Statistics in Food Science and Nutrition [electronic resource] / by Are Hugo Pripp. by Pripp, Are Hugo [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	2.	The European Polysaccharide Network of Excellence (EPNOE) [electronic resource] : Research Initiatives and Results / edited by Patrick Navard. by Navard, Patrick [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	3.	Enzymatic Transformation [electronic resource] / by Soundar Divakar. by Divakar, Soundar [author.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: India : Springer India : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	4.	I cibi della salute [electronic resource] : Le basi chimiche di una corretta alimentazione / by Stefano Colonna, Giancarlo Folco, Franca Marangoni. by Colonna, Stefano [author.] Folco, Giancarlo [author.] Marangoni, Franca [author.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Milano : Springer Milan : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	5.	Le culture del cibo [electronic resource] : Salute e nutrizione, tradizioni, emozioni / by Antonio Vittorino Gaddi, Claudia Fragiacomo, Raffaele Iavazzo. by Gaddi, Antonio Vittorino [author.] Fragiacomo, Claudia [author.] Iavazzo, Raffaele [author.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Milano : Springer Milan : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	6.	Edible Medicinal And Non-Medicinal Plants [electronic resource] : Volume 6, Fruits / by T. K. Lim. by Lim, T. K [author.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	7.	Edible Medicinal And Non-Medicinal Plants [electronic resource] : Volume 5, Fruits / by T. K. Lim. by Lim, T. K [author.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	8.	Interrelations between Essential Metal Ions and Human Diseases [electronic resource] / edited by Astrid Sigel, Helmut Sigel, Roland K.O. Sigel. by Sigel, Astrid [editor.] Sigel, Helmut [editor.] Sigel, Roland K.O [editor.] SpringerLink (Online service) Series: Metal Ions in Life Sciences ; 13 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)