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Physical chemistry of food processes.

Contributor(s): Material type: TextTextPublication details: New Delhi. : CBS Publishers &Destributors., c1992.Description: 1 v, 368 p. : ill. ; 24 cmISBN:
  • 0442005806 (v. 1) :
Subject(s): DDC classification:
  • 664 20 PHY
Contents:
v. 1. Fundamental aspects / edited by Ion C. Baianu -- v. 2. Advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen, and Thomas F. Kumosinski.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Seminar Library, Deprment of Chemical Engineering & Polymer Science General Stacks 664 PHY (Browse shelf(Opens below)) 1 Available 0061144

"An AVI book"--T.p. verso.

Includes bibliographical references and indexes.

v. 1. Fundamental aspects / edited by Ion C. Baianu -- v. 2. Advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen, and Thomas F. Kumosinski.

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