Results of search for 'ccl=su:{Nutrition.}' › Central Library, Shahjalal University of Science & Technology catalog

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	1.	Encyclopedia of Health and Nutrition / Arti Bhatia. by Bhatia, Arti Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Anmol Publications Pvt. Ltd. Availability: Items available for loan: Central Library, SUST (1)Call number: 362.17603 ENC. Place hold Add to cart (remove)
	2.	Encyclopedia of Health and Nutrition / Arti Bhatia. by Bhatia, Arti Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Anmol Publications Pvt. Ltd. Availability: Items available for loan: Central Library, SUST (1)Call number: 362.17603 ENC. Place hold Add to cart (remove)
	3.	Encyclopedia of Health and Nutrition / Arti Bhatia. by Bhatia, Arti Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Anmol Publications Pvt. Ltd. Availability: Items available for loan: Central Library, SUST (1)Call number: 362.17603 ENC. Place hold Add to cart (remove)
	4.	Encyclopedia of Health and Nutrition / Arti Bhatia. by Bhatia, Arti Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Anmol Publications Pvt. Ltd. Availability: Items available for loan: Central Library, SUST (1)Call number: 362.17603 ENC. Place hold Add to cart (remove)
	5.	Encyclopedia of Health and Nutrition / Arti Bhatia. by Bhatia, Arti Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Anmol Publications Pvt. Ltd. Availability: Items available for loan: Central Library, SUST (1)Call number: 362.17603 ENC. Place hold Add to cart (remove)
	6.	Encyclopedia of Health and Nutrition / Arti Bhatia. by Bhatia, Arti Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Anmol Publications Pvt. Ltd. Availability: Items available for loan: Central Library, SUST (1)Call number: 362.17603 ENC. Place hold Add to cart (remove)
	7.	Williams' basic nutrition & diet therapy / Staci Nix. by Nix, Staci Williams, Sue Rodwell. Basic nutrition & diet therapy Edition: 13th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Mo. : Mosby/Elsevier, c2009 Other title: Williams' basic nutrition and diet therapy Basic nutrition & diet therapy Online access: Table of contents only Availability: Items available for loan: Seminar Library, Dept. of Biochemistry & Molecular Biology (1)Call number: 615.854 NIW. Place hold Add to cart (remove)
	8.	No cover image available No cover image available A dictionary of food and nutrition / J.L. Sharma, Silvano Caralli. by Sharma, J.L Caralli, Silvano Material type: Text; Format: print Publication details: New delhi : CBS Publishers. 1998 Availability: No items available. Add to cart (remove)
	9.	Hunger and war [electronic resource] : food provisioning in the Soviet Union during World War II / edited by Wendy Z. Goldman and Donald Filtzer. by Filtzer, Donald A Goldman, Wendy Z Project Muse Material type: Text; Literary form: Not fiction Publication details: Bloomington : Indiana University Press, 2015. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	10.	Food fortification [electronic resource] : the evidence, ethics, and politics of adding nutrients to food / Mark Lawrence. by Lawrence, Mark, Dr Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Oxford University Press, 2013 Online access: Oxford scholarship online Availability: No items available. Add to cart (remove)
	11.	Food, economics, and health [electronic resource] / Alok Bhargava. by Bhargava, Alok Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Oxford University Press, 2008 Online access: Oxford scholarship online Availability: No items available. Add to cart (remove)
	12.	Nutrition : a practical approach / R. L. Bijlani. by Bijlani, R. L Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Jaypee brothers,2007. ©2007, 1992 Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 363.8 BIN. Add to cart (remove)
	13.	Total Diet Studies [electronic resource] / edited by Gerald G. Moy, Richard W. Vannoort. by Moy, Gerald G [editor.] Vannoort, Richard W [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	14.	Antioxidant Properties of Spices, Herbs and Other Sources [electronic resource] / by Denys J. Charles. by Charles, Denys J [author.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	15.	Microwave-assisted Extraction for Bioactive Compounds [electronic resource] : Theory and Practice / edited by Farid Chemat, Giancarlo Cravotto. by Chemat, Farid [editor.] Cravotto, Giancarlo [editor.] SpringerLink (Online service) Series: Food Engineering Series Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	16.	Statistics in Food Science and Nutrition [electronic resource] / by Are Hugo Pripp. by Pripp, Are Hugo [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	17.	Handbook of Food Fortification and Health [electronic resource] : From Concepts to Public Health Applications Volume 1 / edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel. by Preedy, Victor R [editor.] Srirajaskanthan, Rajaventhan [editor.] Patel, Vinood B [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	18.	Handbook of Food Fortification and Health [electronic resource] : From Concepts to Public Health Applications Volume 2 / edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel. by Preedy, Victor R [editor.] Srirajaskanthan, Rajaventhan [editor.] Patel, Vinood B [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	19.	Diet Quality [electronic resource] : An Evidence-Based Approach, Volume 2 / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel. by Preedy, Victor R [editor.] Hunter, Lan-Anh [editor.] Patel, Vinood B [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	20.	Diet Quality [electronic resource] : An Evidence-Based Approach, Volume 1 / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel. by Preedy, Victor R [editor.] Hunter, Lan-Anh [editor.] Patel, Vinood B [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)

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