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1.
Tasting French terroir [electronic resource] : the history of an idea / Thomas Parker. by
  • Parker, Thomas, 1969- [author.]
  • Project Muse
Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Oakland, California : University of California Press, [2015] 2015)
Online access:
Availability: No items available.

2.
Becoming salmon [electronic resource] : aquaculture and the domestication of a fish / Marianne Elisabeth Lien. by
  • Lien, Marianne E [author.]
  • Project Muse
Series:
Material type: Text Text; Literary form: Not fiction
Publication details: Oakland, California : University of California Press, [2015] 2015)
Online access:
Availability: No items available.

3.
The untold history of ramen [electronic resource] : how political crisis in Japan spawned a global food craze / George Solt. by
  • Solt, George, 1978-
  • Project Muse
Series: California studies in food and culture | UPCC book collections on Project MUSE
Material type: Text Text; Literary form: Not fiction
Publication details: Berkeley : University of California Press, [2014] 2015)
Online access:
Availability: No items available.

4.
Secrets from the Greek kitchen [electronic resource] : cooking, skill, and everyday life on an Aegean Island / David E. Sutton. by
  • Sutton, David E, 1963-
  • Project Muse
Series: California studies in food and culture ; 52 | UPCC book collections on Project MUSE
Material type: Text Text; Literary form: Not fiction
Publication details: Berkeley : University of California Press, 2014. 2015)
Online access:
Availability: No items available.

5.
Inventing baby food [electronic resource] : taste, health, and the industrialization of the American diet / Amy Bentley. by
  • Bentley, Amy, 1962-
  • Project Muse
Series: California studies in food and culture ; 51 | UPCC book collections on Project MUSE
Material type: Text Text; Literary form: Not fiction
Publication details: Berkeley : University of California Press, [2014] 2015)
Online access:
Availability: No items available.

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