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1.
Advances in dairy ingredients / editors, Geoffrey W. Smithers, Mary Ann Augustin. by
  • Smithers, Geoffrey W
  • Augustin, M. A
  • Institute of Food Technologists
Series: Institute of Food Technologists series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013
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2.
Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann. by
  • Traitler, Helmut [author.]
  • Coleman, Birgit [author.]
  • Hofmann, Karen [author.]
Series: Institute of Food Technologists Series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: ©2015
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